Chinese Silver Loaves recipe

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Transcript
Chinese Silver Loaves

1 3/4 cups hot water

3 T. sugar

2 T. vegetable shortening or oil

6 cups plain flour

2 T. baking powder

1/2 tsp. salt

Add sugar and shortening to hot water, stir til sugar is dissolved, and allow to cool until barely warm.

Sift remaining dry ingredients into a large mixing bowl, and gradually stir in sugar mixture. Mix well and gradually draw dough together with your hands. It should be soft, but not sticky.

On a floured board, knead dough about 5-8 minutes, or til smooth and elastic. Return to bowl, cover with damp cloth and let rise at least 1 hour.