Coq au Vin

Coq au Vin is recipe served at the cafe Enfant Terrible

Ingredients

 * 1 chicken, cut into 9 pieces
 * 2 tbsp unsalted butter
 * 10 oz pearl onions, peeled
 * 4 slices bacon, cut into 10cm pieces
 * 1 tbsp flour
 * ¾ cup of chicken stock
 * 1 bouquet garni
 * 2 cups of red wine
 * 1 tbsp red wine vinegar
 * Salt and pepper, garlic

Directions

 * Brown the chicken in the butter in a frying pan over moderate heat. Place chicken in a heavy casserole.


 * Brown the onions and bacon in the frying pan and add to the chicken.


 * Add the flour and stir well.


 * Add stock, bouquet garni, wine, salt and pepper. Stir and pour over chicken. Cover and simmer 30 minutes.


 * Add the red wine vinegar. Degrease the sauce before serving.